Swedish Potatoes
Swedish Potatoes are a delightful side dish featuring tender, sliced potatoes baked in butter until golden, perfect for family gatherings or festive meals with rich flavors.
Ingredients
Instructions
- Peel the potatoes and put them into cold water.
- Slice the potatoes crosswise, being careful not to cut all the way through.
- Roll the cut potatoes in melted butter.
- Arrange them in a well-buttered baking pan large enough to hold them.
- Bake at 350°F (175°C) for 1 hour or until golden and tender.
Tips & Substitutions
For best results, choose waxy potatoes like Yukon Gold for a creamy texture. If you're looking to reduce calories, you can substitute half of the butter with olive oil or vegetable broth. Be careful when slicing the potatoes; a serrated knife can help create even cuts without going all the way through. For added flavor, consider sprinkling some fresh herbs like rosemary or thyme on top before baking.
Serving Suggestions
These Swedish potatoes make a delightful side dish for roasted meats or grilled vegetables. They pair beautifully with Dan'S Beer Batter fish or a fresh salad. For a complete meal, serve alongside a rich sauce or gravy, and consider adding a dollop of Magic Sour Cream for a creamy finish.
Storage & Reheating
Store any leftover Swedish potatoes in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave them, but for a crispier texture, the oven is recommended.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Potatoes contains roughly 1244 calories, with 14g protein, 136g carbohydrates, and 72g fat. It is an excellent source of potassium (74% of the Daily Value), vitamin C (58% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of iron. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these potatoes ahead of time?
Yes, you can peel and slice the potatoes a few hours in advance. Just keep them submerged in cold water to prevent browning. When ready to bake, drain and proceed with the recipe. This saves time and makes meal prep easier.
What can I use if I don't have melted butter?
If you don’t have melted butter, you can use olive oil or melted coconut oil as a substitute. For a dairy-free option, try using vegan butter or a light broth mixed with a bit of olive oil to achieve a similar flavor and moisture.
Can I add cheese to the potatoes?
Absolutely! Adding cheese can enhance the flavor. Consider sprinkling some grated Parmesan or shredded cheddar on top during the last 10 minutes of baking for a deliciously cheesy crust. Just be mindful of the salt content, as cheese can be quite salty.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).