Swedish Rice Pudding For A Crowd
A creamy, sweet Swedish rice pudding flavored with vanilla and cinnamon, perfect for large gatherings or family dinners, offering comforting textures and warm spice notes.
Ingredients
Instructions
- Mix all ingredients in a large bowl.
- Pour into a 13 x 24-inch pan.
- Sprinkle with cinnamon.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of skim. You can substitute some of the sugar with maple syrup for a unique flavor twist. If you have leftover cooked rice, this recipe is perfect for using it up. Don't skimp on the cinnamon; it enhances the overall taste beautifully. Ensure the eggs are well-beaten to achieve a uniform consistency.
Serving Suggestions
Serve warm, drizzled with a bit of cream or milk for added richness. This dish pairs beautifully with fresh fruit or a dollop of yogurt for a delightful contrast. It also makes a wonderful breakfast option or dessert. For a complete meal, consider serving it alongside a light salad or a bowl of Creamy French Potato Vegetable Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in short intervals, stirring occasionally, until warmed through. Alternatively, you can bake it in the oven at 350°F until hot, which helps maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Rice Pudding For A Crowd contains roughly 3683 calories, with 55g protein, 642g carbohydrates, and 73g fat. It is an excellent source of iron (203% of the Daily Value), vitamin C (183% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 2352mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this rice pudding ahead of time?
Yes, you can prepare this Swedish rice pudding a day in advance. Just mix the ingredients and refrigerate. When ready to serve, reheat it in the oven or microwave until warmed through. This can save you time on the day of your gathering.
What type of rice is best for this recipe?
Using medium-grain white rice is ideal for this pudding as it provides the perfect texture. If you prefer a slightly nuttier flavor, you can use brown rice, but keep in mind it may alter the cooking time and consistency.
Can I add other flavors to the pudding?
Absolutely! You can experiment with adding almond extract or citrus zest for a different flavor profile. Raisins or chopped nuts can also be mixed in for added texture and taste. Just ensure that any additions fit well with the creamy base of the pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).