Sweet And Sour Sauce On Cream Cheese
A sweet and tangy dip combining pineapple preserves, horseradish, and mustard, served over cream cheese. Perfect for entertaining or as a flavorful snack accompaniment.
Ingredients
Instructions
- Mix pineapple preserves, horseradish, and dry mustard together.
- Let the mixture chill for a few hours.
- Pour the chilled sauce over the cream cheese.
- Serve with snack crackers.
Tips & Substitutions
For a smoother texture, blend the pineapple preserves before mixing in the horseradish and dry mustard. If you're looking for a milder flavor, start with 1 tablespoon of horseradish and adjust to taste. You can also substitute the cream cheese with a dairy-free alternative for a vegan option, making it suitable for vegetarian recipes.
Serving Suggestions
This sweet and sour sauce pairs beautifully with snack crackers or sliced vegetables for dipping. For a more substantial appetizer, serve it alongside a cheese platter or alongside dishes like Danish Puff Coffee Cake for a delightful contrast of flavors. Consider adding fresh fruit or nuts for extra texture.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to a week. The flavors will meld and improve over time. To serve again, simply bring it back to room temperature before pouring it over the cream cheese or serve it chilled for a refreshing twist.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Sour Sauce On Cream Cheese contains roughly 202 calories, with 5g protein, 10g carbohydrates, and 17g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 545mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare the sweet and sour sauce a day in advance. Just store it in the refrigerator until you're ready to serve it. This allows the flavors to develop and intensify, making it even more delicious when poured over the cream cheese.
What can I use instead of horseradish?
If you prefer a milder flavor, you can substitute horseradish with prepared mustard or a small amount of wasabi. Adjust the quantity based on your taste preference. Another option is to use a pinch of cayenne pepper for a different kind of heat.
Is this sauce gluten-free?
Yes, the ingredients in this sweet and sour sauce are naturally gluten-free. However, always check the labels of your preserved pineapple and any crackers you serve it with to ensure they are gluten-free, especially if you are serving guests with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).