Sweet And Sour Wrap-Ups
Sweet and savory bacon-wrapped water chestnuts glazed in a tangy catsup and lemon sauce, perfect for parties or appetizers that appeal to a crowd craving bold flavors.
Ingredients
Instructions
- Cut bacon crosswise into thirds.
- Cut small water chestnuts in half and larger ones in thirds.
- Wrap one piece of bacon around each water chestnut.
- Secure bacon with wood toothpicks.
- Place the wrapped water chestnuts in a 9 x 13-inch baking dish.
- Bake at 350°F for 30 minutes or until bacon is crisp.
- Drain off excess fat.
- Combine catsup, sugar, and lemon juice to make the sauce.
- Pour the sauce over the bacon-wrapped water chestnuts.
- Reduce oven temperature to 325°F and bake for an additional 20 to 30 minutes, basting once or twice.
- Serve hot as an appetizer.
Tips & Substitutions
For a healthier twist, consider using turkey bacon instead of regular bacon; it will still provide great flavor. If you can't find water chestnuts, baby corn or even small pieces of tofu can work well as substitutes. To ensure even cooking, make sure the bacon is tightly wrapped around the water chestnuts. Additionally, for a sweet and tangy kick, add a splash of soy sauce to the sauce mixture.
Serving Suggestions
These Sweet And Sour Wrap-Ups make for a delightful appetizer at parties or gatherings. They pair beautifully with Jiffy Champagne Punch, adding a refreshing contrast to the savory flavors. Consider serving alongside a light salad or vegetable platter to balance the richness of the bacon. These wraps are also great for game day snacks or holiday celebrations.
Storage & Reheating
Leftover Sweet And Sour Wrap-Ups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and place the wraps on a baking sheet. Bake for about 10-15 minutes or until heated through, ensuring the bacon remains crispy. Avoid microwaving, as this may result in a soggy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Sour Wrap-Ups contains roughly 13 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of bacon?
Yes, you can substitute bacon with prosciutto or pancetta for a gourmet twist. Both options will add a unique flavor while still providing that savory element. If you're looking for a vegetarian option, consider using smoked tempeh or a plant-based bacon alternative to achieve a similar taste.
How do I ensure the bacon is crispy?
To achieve perfectly crispy bacon, make sure to bake the wrapped water chestnuts at the specified temperature and time, and avoid overcrowding the baking dish. If you notice excess grease, you can drain it midway through cooking. Basting the wraps with the sauce during the second baking phase also helps enhance their crispiness.
Can I prepare these ahead of time?
Absolutely! You can assemble the wraps a day in advance and store them in the refrigerator. Just cover the baking dish tightly with plastic wrap. When you're ready to cook them, simply remove the wrap and follow the baking instructions. This makes them a convenient option for entertaining or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).