Good Time Potato Soup
A hearty and creamy potato soup packed with carrots, bacon, and savory flavors, perfect for comforting family dinners or chilly evenings.
Ingredients
Instructions
- Place potatoes, carrots, and onion in a kettle.
- Cover with water and cook until vegetables are soft.
- Season to taste and add milk, bacon, and potato flakes to thicken the soup.
- Serve hot and enjoy.
Tips & Substitutions
For a creamier texture, consider blending a portion of the soup before adding the bacon and potato flakes. If you're short on time, pre-cooked or frozen diced potatoes can be a convenient substitute. You can also add some chopped celery for extra flavor. Adjust the seasoning with herbs like thyme or rosemary for added depth.
Serving Suggestions
Serve the soup hot, garnished with extra chopped bacon or a sprinkle of chives for a pop of color. It pairs beautifully with crusty bread or a simple green salad, like a 7 Layer Green Salad, for a complete meal. For a heartier option, consider serving with a side of grilled cheese sandwiches.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm the soup on the stove over low heat, stirring frequently to prevent sticking. If the soup thickens too much in the fridge, add a splash of milk or water while reheating to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Good Time Potato Soup contains roughly 639 calories, with 13g protein, 106g carbohydrates, and 20g fat. It is an excellent source of vitamin A (223% of the Daily Value), dietary fiber (62% of the Daily Value), and potassium (53% of the Daily Value). Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this potato soup?
Absolutely! Feel free to add vegetables like peas, corn, or bell peppers for variety. Just be sure to adjust cooking times based on the vegetables you choose. Adding a handful of spinach or kale towards the end can also boost the nutrition without compromising flavor.
Is it possible to make this soup vegetarian?
Yes, you can easily make this soup vegetarian by omitting the bacon and using vegetable broth instead of water. You can also add more vegetables for flavor and texture. Nutritional yeast can be a great addition to give a cheesy flavor without using dairy.
How can I thicken the soup further if needed?
If you find the soup too thin, you can add more potato flakes or mash some of the cooked potatoes directly in the pot for a thicker consistency. Alternatively, mix a tablespoon of cornstarch with cold water and stir it into the soup while it simmers until it reaches your desired thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).