Ham And Crescent Quiche
A savory quiche featuring ham, cheese, and crescent rolls, baked to perfection. Ideal for breakfast, brunch, or a satisfying lunch with a cheesy, flaky crust.
Ingredients
Instructions
- Line the bottom and sides of the pan with all but 2 crescent rolls.
- Layer the chopped ham evenly over the rolls.
- Sprinkle grated cheese over the ham.
- Beat the eggs well and pour over the cheese and ham layer.
- Cut the remaining 2 crescent rolls into strips and crisscross them over the top of the filling.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden brown.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the beaten eggs. If you want to switch up the flavors, you can substitute the ham for cooked bacon or sausage. Adding sautéed vegetables like spinach or bell peppers can enhance the dish's nutrition and flavor. Be sure to press the crescent rolls well to avoid a soggy bottom.
Serving Suggestions
This quiche is great served warm or at room temperature. Consider pairing it with a light salad, such as a 7 Layer Green Salad, for a complete meal. It also makes an excellent brunch dish alongside fresh fruit or a selection of breakfast pastries. For a heartier meal, serve with a side of roasted vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Crescent Quiche contains roughly 234 calories, with 14g protein, 18g carbohydrates, and 12g fat. It is an excellent source of calcium (29% of the Daily Value) and protein (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 548mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche up to the baking step, cover it, and refrigerate overnight. Just add a few extra minutes to the baking time if baking straight from the fridge to ensure it's heated through.
What type of cheese works best in this recipe?
While medium cheese and mozzarella pair nicely, feel free to mix in other cheeses like cheddar or Swiss for added flavor. Just keep in mind that stronger cheeses can overpower the dish, so balance is key.
Can I freeze the quiche?
Yes, you can freeze the quiche before baking. Wrap it tightly in plastic wrap and then aluminum foil. When you're ready to bake, simply thaw it in the refrigerator overnight and then bake as directed. This is a great way to have a meal ready for busy days!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).