Al And Berniece'S Chili(Large Amount)
A hearty, flavorful chili featuring ground beef, beans, tomato juice, and spices, perfect for large gatherings or family dinners with bold, warming flavors.
Ingredients
- 15 lb. hamburger ⓘ
- 2 gal. beans
- 2 bricks chili ⓘ
- 2 large cans tomato juice ⓘ
- 3 small cans tomato soup ⓘ
- 3 Tbsp. chili powder
- 1 Tbsp. garlic salt ⓘ
- 2 Tbsp. cumin ⓘ
- 3 Tbsp. salt ⓘ
- 1/2 c. vinegar ⓘ
- 1/3 c. catsup ⓘ
- 1 1/2 c. dried onions ⓘ
- 4 red peppers (dried) ⓘ
- dash of red pepper ⓘ
- dash of black pepper ⓘ
Instructions
- Brown the hamburger in a large pot.
- Add the brick chili to the browned hamburger.
- Stir in the spices, tomato juice, tomato soup, vinegar, catsup, dried onions, and dried peppers.
- Simmer the mixture for several hours to develop flavors.
Tips & Substitutions
For a thicker chili, consider adding a can of tomato paste or adjusting the amount of tomato juice. If you prefer a spicier kick, increase the chili powder or add fresh jalapeños. You can substitute ground turkey or chicken for a leaner option. Using canned beans will save time; just rinse them before adding. For extra flavor, consider incorporating a splash of beer while simmering.
Serving Suggestions
Serve this hearty chili in bowls topped with shredded cheese, sour cream, or chopped green onions for added flavor. It pairs beautifully with a side of cornbread or the 7 Layer Green Salad for a refreshing contrast. You can also serve it over rice or baked potatoes for a filling meal. Enjoy with tortilla chips for a crunchy texture.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, portion the chili into freezer-safe bags or containers and it will last up to 3 months. When reheating, use a pot on the stove over medium heat, stirring occasionally, or microwave in short intervals until heated through. Add a splash of water or broth if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Al And Berniece'S Chili(Large Amount) contains roughly 2284 calories, with 104g protein, 306g carbohydrates, and 117g fat. It is an excellent source of dietary fiber (266% of the Daily Value), iron (222% of the Daily Value), and protein (208% of the Daily Value). Note that it is relatively high in sodium, at 2454mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beans instead of canned?
Yes, but you'll need to soak and cook them beforehand. Dried beans should be soaked overnight and then boiled until tender before adding them to the chili. This will ensure they cook evenly with the other ingredients during the simmering process.
How can I make this chili vegetarian?
To make a vegetarian version, simply replace the hamburger with a mix of lentils, mushrooms, or textured vegetable protein (TVP). You can also increase the quantity of beans and vegetables such as bell peppers and zucchini for added texture and flavor.
What can I serve with chili?
Chili is versatile and can be served with various sides. Consider pairing it with cornbread, tortilla chips, or a fresh salad like Appetizer Avocados With Hot Bacon Sauce. It also goes well with a side of rice or baked potatoes for a heartier meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).