Sweet Applets Muffins
Sweet Applets Muffins offer a delightful blend of tender crumb and fresh apple flavor, accented by warm spices and a sugary, cinnamon-dipped exterior. Perfect for breakfast or teatime, they appeal to those who enjoy moist, fruity muffins with a sweet crunch on top.
Ingredients
Instructions
- Sift together the flour, salt, and nutmeg. Set aside.
- Gradually add sugar to the shortening and cream well.
- Blend in the egg; mix thoroughly.
- Add milk alternately with the dry ingredients, mixing after each addition.
- Stir in the shredded apples.
- Fill well-greased muffin cups two-thirds full.
- Bake at 400°F (200°C) for 20 to 25 minutes.
- Remove muffins from the pan and cool for 10 minutes.
- Dip muffins in melted oleo, then roll in a mixture of 1/2 cup sugar and cinnamon.
Nutrition & Diet Analysis (per serving)
654
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).