Quick Crescents
Quick Crescents are soft, flaky pastries with a rich, buttery flavor, perfect for breakfast or snacks. They suit all ages and can be customized with sweet or savory fillings.
Ingredients
Instructions
- Mix yeast, warm water, evaporated milk, salt, melted butter, and flour until smooth.
- Cut butter and flour together until the mixture resembles beans.
- Pour the liquid mixture over the dry ingredients.
- Mix with a spatula just until the flour is moist. Refrigerate for at least 4 hours or up to 4 days.
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).