Quick Crescents
Quick Crescents are soft, flaky pastries with a rich, buttery flavor, perfect for breakfast or snacks. They suit all ages and can be customized with sweet or savory fillings.
Ingredients
Instructions
- Mix yeast, warm water, evaporated milk, salt, melted butter, and flour until smooth.
- Cut butter and flour together until the mixture resembles beans.
- Pour the liquid mixture over the dry ingredients.
- Mix with a spatula just until the flour is moist. Refrigerate for at least 4 hours or up to 4 days.
Tips & Substitutions
For a quicker rise, ensure your yeast is fresh and that your water is warm but not hot. If you prefer a richer flavor, consider using whole milk instead of evaporated milk, or even a non-dairy alternative. If you don't have butter, vegetable oil can be a suitable substitute. Adding herbs or garlic powder can elevate the taste, making it a versatile option to pair with vegetarian recipes.
Serving Suggestions
These quick crescents are perfect for breakfast or as a side with soups and salads. Serve them warm with a spread of walnut spread for a delightful twist. They also pair beautifully with Ethel'S Pie Pastry for a delightful brunch. Consider filling them with cheese or ham for a savory treat or serve with jam for a sweet option.
Storage & Reheating
Store any leftover crescents in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. This method helps maintain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Crescents contains roughly 411 calories, with 13g protein, 52g carbohydrates, and 16g fat. It is an excellent source of protein (27% of the Daily Value) and iron (23% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2762mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast in this recipe. Just dissolve it in the warm water before mixing with other ingredients. Allow it to sit for about 5-10 minutes until bubbly, then proceed with the recipe as directed to ensure proper rising.
How can I make the dough more flavorful?
To enhance the flavor of the dough, consider adding spices like garlic powder or dried herbs to the flour mixture. You can also incorporate grated cheese into the dough or use flavored butter for additional richness.
Can I freeze the dough for later use?
Yes, you can freeze the dough! After mixing, wrap it tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to 3 months. When ready to use, thaw it in the refrigerator overnight before shaping and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).