Sweet Corn Vegetable Soup
Ingredients
Instructions
- Saute the ginger garlic paste in butter for around 2 minutes. Add the tomato puree, with around 3 cups of water and let it boil for around a minute.
- Add the sweet corn kernels, the veggies, salt and let it cook for around 8 to 10 minutes.
- Mix the cornflour in water, and add to the soup.
- Add the milk.
- Cook till the soup thickens.
- Add the grated cheese, sprinkle pepper and serve !
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).