Sweet Cucumber Salsa

Name: Sweet Cucumber Salsa
Yield: 4 servings
Ingredients: 1/2 cup cucumber, diced; 2 tablespoons chives, fresh and chopped; 2 teaspoons red onions, diced; 2 tablespoons red peppers, roasted and diced; 2 tablespoons orange marmalade; 2 teaspoons lime juice; 1/4 small jalapeno, minced (to taste); pepper, to taste; salt, to taste

Vegan Vegetarian

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Ingredients

1/2 cup cucumber, diced ⓘ
2 tablespoons chives, fresh and chopped ⓘ
2 teaspoons red onions, diced ⓘ
2 tablespoons red peppers, roasted and diced ⓘ
2 tablespoons orange marmalade ⓘ
2 teaspoons lime juice ⓘ
1/4 small jalapeno, minced (to taste)
pepper, to taste ⓘ
salt, to taste ⓘ

Instructions

Combine all ingredients; refrigerate until needed.
NOTES:
I seeded the cuke.
I would suggest using it within the hour, It will get watery.
Recipe can easily be doubled (one full cuke) or tripled tomake a bowl full.

Nutrition & Diet Analysis (per serving)

169 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV

Total Fat 1.2g 2% DV

Carbs 39.7g 14% DV

Fiber 8.6g 31% DV

Sugar 18.3g 37% DV

Electrolytes

Sodium 10024.2mg 100% DV

Potassium 995.3mg 21% DV

Vitamins & Minerals

Vitamin A 1020.8mcg 100% DV

Vitamin C 242.2mg 100% DV

Calcium 234mg 18% DV

Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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