Sweet Cucumbers
Ingredients
Instructions
- Mix sugar, white vinegar and canning salt until dissolved. Pour over vegetables. Put in refrigerator. Will keep up to 6 weeks in a covered container in the refrigerator.
- These may also be frozen in small containers after about a week.
- They are crispy when thawed out.
Nutrition & Diet Analysis (per serving)
110
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).