Sweet Daal
Ingredients
Instructions
- Boil daal with tomato, curry leaves and salt for 1 hour. Once boiled slightly crush it.
- Tadka- fry rest of ingredients in pan and mix with daal.
- Add sugar and lemon or imbli at the end to taste while it mixes.
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).