Sweet Dough(Takes 60 Minutes.)
Sweet dough with a tender, buttery flavor, perfect for cinnamon swirls and pastries. Suitable for breakfast, brunch, or dessert lovers seeking a soft, flavorful treat.
Ingredients
Instructions
- Heat milk to lukewarm in a medium-sized saucepan.
- Remove from heat.
- Stir in salt and sugar. Crumble the yeast into the mixture. Stir until yeast is dissolved.
- Mix in the egg and soft shortening.
- Add Gold Medal flour gradually until the dough is easy to handle.
- Knead the dough with your hands until it is moderately stiff and smooth.
- Turn out the dough onto a floured board and knead several times until smooth.
- Shape the dough for cinnamon swirls.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of nutmeg to the dough. If you don't have compressed yeast, you can substitute with 2 1/4 teaspoons of active dry yeast. Make sure to knead the dough thoroughly for the best texture; it should be smooth and elastic. For variety, you can incorporate spices or dried fruits into the dough.
Serving Suggestions
This sweet dough can be shaped into various forms, but it pairs beautifully with cinnamon swirls. Serve warm with a drizzle of icing or alongside a cup of coffee for breakfast. It also makes a delightful base for dessert pizzas, similar to Veggie Appetizer Pizza when topped creatively. Consider serving with fresh fruits or whipped cream for added flavor.
Storage & Reheating
Store any leftover sweet dough in an airtight container in the refrigerator for up to 3 days. To reheat, allow it to come to room temperature, then lightly knead before rolling out or baking. If you've made cinnamon swirls, they can be warmed in a preheated oven at 350°F for about 10 minutes for a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Dough(Takes 60 Minutes.) contains roughly 211 calories, with 6g protein, 33g carbohydrates, and 7g fat. It is a good source of protein (11% of the Daily Value) and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 2275mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of Gold Medal flour?
Yes, all-purpose flour can be used as a substitute for Gold Medal flour in this recipe. However, you may need to adjust the amount slightly as all-purpose flour might absorb moisture differently. Start with 2 cups and add more if necessary to achieve the desired dough consistency.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast or insufficient warmth. Ensure your yeast is fresh and try placing the dough in a warm, draft-free area to help it rise. You can also cover it with a damp cloth to retain moisture as it proofs.
Can I freeze the sweet dough for later use?
Absolutely! You can freeze the sweet dough after kneading. Wrap it tightly in plastic wrap and place it in a freezer bag. It will keep well for up to 3 months. When ready to use, thaw it in the refrigerator overnight and allow it to come to room temperature before shaping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).