Potato Salad (White Potatoes)(Makes About 18 Servings)
Creamy and flavorful potato salad with eggs, relish, and fresh herbs, perfect for picnics, potlucks, or family gatherings, offering a comforting, tangy taste with a hint of spice.
Ingredients
Instructions
- Boil potatoes and eggs until cooked.
- Remove outer skin and dice potatoes into 1/2-inch pieces.
- Dice the eggs.
- Stir in onion, relish, celery, salt, pepper, mayonnaise, and mustard.
Tips & Substitutions
For a creamier texture, consider adding more mayonnaise or a dollop of sour cream. You can substitute Greek yogurt for a healthier option. If you like a bit of crunch, try adding diced bell peppers or cucumbers. Fresh herbs like dill or chives can enhance the flavor, making this potato salad a perfect side for summer barbecues or picnics.
Serving Suggestions
This potato salad pairs beautifully with grilled meats like burgers or chicken, making it a staple for summer gatherings. Serve it alongside dishes like Ruth'S Coffee Cake for a delightful picnic spread. For a complete meal, consider adding slices of fresh bread or a light green salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the salad becomes too thick after sitting, add a splash of vinegar or a bit more mayonnaise to loosen it up. Avoid freezing, as the texture of the potatoes may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Salad (White Potatoes)(Makes About 18 Servings) contains roughly 615 calories, with 10g protein, 89g carbohydrates, and 26g fat. It is an excellent source of potassium (49% of the Daily Value), vitamin C (44% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of iron. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this salad?
Absolutely! While white potatoes are traditional, you can experiment with red or Yukon gold potatoes for different textures and flavors. Just be mindful that cooking times may vary slightly depending on the type of potato you choose.
How long should I boil the potatoes and eggs?
Boil the potatoes for about 15-20 minutes until fork-tender, and the eggs for 10-12 minutes for hard-boiled. To prevent overcooking the eggs, consider placing them in cold water and bringing it to a boil together with the potatoes.
Can I make this potato salad ahead of time?
Yes, you can prepare this potato salad a day in advance. This allows the flavors to meld beautifully. Just be sure to cover it tightly and refrigerate. Stir it well before serving, and adjust the seasoning if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).