Sweet Egg Custard

VegetarianDairy
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Ingredients

  • 4 eggs ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 tsp. lemon ⓘ
  • 3 Tbsp. sugar ⓘ
  • 1 1/2 c. milk ⓘ
  • 1 ready made crust ⓘ

Instructions

  1. Beat eggs, then add vanilla, lemon and sugar; beat together real well.
  2. Add milk and pour mix in crust.
  3. Bake at about 300° until done.
  4. Serve with ice cream on top of pie.

Nutrition & Diet Analysis (per serving)

443 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 11.7g 15% DV
Carbs 65.8g 24% DV
Fiber 1.6g 6% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 244.3mg 11% DV
Potassium 500.8mg 11% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.7mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 189.5mg 15% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg made crust milk lemon

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