Sweet Jiffy Spoon Bread

Name: Sweet Jiffy Spoon Bread
Yield: 4 servings
Ingredients: 2 (8 1/2 ounce) boxes cornbread mix (Jiffy); 2 (15 ounce) cans cream-style corn; 0.5 (15 ounce) can whole kernel corn; 2 2/3 cups light sour cream; 1 cup sugar; 1/4 cup butter (1/2 stick); 2 eggs; 1/8 cup milk

Vegetarian Dairy

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Ingredients

2 (8 1/2 ounce) boxes cornbread mix (Jiffy) ⓘ
2 (15 ounce) cans cream-style corn ⓘ
0.5 (15 ounce) can whole kernel corn ⓘ
2 2/3 cups light sour cream ⓘ
1 cup sugar ⓘ
1/4 cup butter (1/2 stick) ⓘ
2 eggs ⓘ
1/8 cup milk ⓘ

Instructions

Preheat oven to 400 degrees.
Mix all ingredients together until all dry ingredients are moist.
Coat 4 QT casserole dish (or 2, 2QT dishes) with cooking spray -- and pour in mixture.
Bake until golden brown on top. Baking time is approximately an hour. The middle should be moist between a pudding and bread pudding texture.
Enjoy!

Nutrition & Diet Analysis (per serving)

638 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 36.2g 46% DV

Carbs 72.1g 26% DV

Fiber 3.6g 13% DV

Sugar 17.2g 34% DV

Electrolytes

Sodium 428mg 19% DV

Potassium 415.8mg 9% DV

Cholesterol 150.3mg 50% DV

Vitamins & Minerals

Vitamin A 97.3mcg 11% DV

Vitamin C 15.8mg 18% DV

Vitamin D 0.5mcg 3% DV

Calcium 216.8mg 17% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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