Sweet Pickled Beets
Sweet pickled beets offer a vibrant, tangy flavor with a hint of sweetness, making them a versatile side or condiment. Their beautiful ruby color and balanced spice notes appeal to those who enjoy bold, homemade preserved vegetables. Perfect for salads, garnishes, or snacking.
Ingredients
Instructions
- Boil the beets until tender, about 2 hours.
- Remove them from heat and peel.
- Slice the beets into 1/4-inch slices.
- Put the vinegar, sugar, and spice bag in a kettle and boil for a few minutes or until the sugar is well dissolved.
- Add the beets to the syrup and bring it back to the boiling point.
- Remove from heat.
- Pack while hot in sterilized jars and seal.
Nutrition & Diet Analysis (per serving)
46
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).