Mango Pickles
Mango pickles offer a tangy, sweet, and slightly spicy flavor profile that beautifully complements Asian and tropical cuisines. The vibrant colors and bold taste make it an excellent accompaniment for rice dishes or grilled meats, appealing to those who enjoy homemade, preserved fruit condiments.
Ingredients
Instructions
- Boil all ingredients except the mangoes.
- Allow the mixture to cool.
- Add the peeled and halved green mangoes to the cooled mixture.
- Store the mango pickles in jars and refrigerate.
Nutrition & Diet Analysis (per serving)
117
kcal
6% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).