Kosher Dills

Prep: 15 min Cuisine: Jewish

Tangy and crisp kosher dill cucumbers, perfect for snacking or adding a zesty touch to sandwiches. The bold flavors of garlic, hot peppers, and dill make these pickles a favorite for those who enjoy classic, homemade preserved vegetables with a satisfying crunch.

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Ingredients

  • 2 cups water
  • 2 cups vinegar
  • 1/4 cup salt

Instructions

  1. Pack cucumbers in jars with 2 pods of hot pepper, 1 teaspoon garlic flakes, and fresh dill or 2 teaspoons dill seed.
  2. Pour hot vinegar mixture over and seal jars.

Nutrition & Diet Analysis (per serving)

22 kcal 1% DV

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 4.3g 2% DV
Fiber 0g
Sugar 3.7g 7% DV

Electrolytes

Sodium 9695.8mg 100% DV
Potassium 30mg 1% DV

Vitamins & Minerals

Calcium 15.3mg 1% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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