Sweet Pickles Made Over
Sweet Pickles Made Over offer a delightful twist on traditional pickles with a sweet and tangy flavor profile. The recipe features sliced pickles soaked in a sugary vinegar solution, creating a crisp, flavorful accompaniment perfect for sandwiches, salads, or as a snack for those who enjoy a balance of sweet and sour tastes.
Ingredients
Instructions
- Slice pickles 1/4-inch thick.
- Sprinkle 1/2 cup sugar over pickles and leave overnight.
- Bring vinegar, water, and 1 cup sugar to a boil.
- Add celery seeds to the boiling mixture.
- Pour the hot vinegar mixture over the pickles.
- Place in refrigerator and let sit for 4 to 5 days before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).