Sweet Potato Casserole(Mom Always Had This For Christmas!)
A classic sweet potato casserole with a rich, buttery flavor and a hint of sweetness, perfect for festive occasions and family gatherings during the holidays.
Ingredients
Instructions
- Preheat the oven and prepare a flat casserole dish.
- Peel and cook the sweet potatoes until tender.
- Mash the cooked sweet potatoes in a bowl.
- Add sugar, milk, butter, and a pinch of salt to the mashed sweet potatoes and mix well.
- Transfer the mixture into the prepared casserole dish.
- Bake until heated through and slightly golden on top.
Tips & Substitutions
For a creamier texture, add an extra splash of milk or a dollop of sour cream to the sweet potato mixture. If you're short on time, use canned sweet potatoes instead—just drain and mash them. To enhance the flavor, consider adding a pinch of cinnamon or nutmeg, which pairs beautifully with this dish. For a crunchier topping, sprinkle with crushed pecans or marshmallows before baking.
Serving Suggestions
Sweet Potato Casserole makes a delightful side dish for holiday meals, especially paired with savory roasted meats. It pairs beautifully with Sissie'S Apple Cinnamon Cake for dessert, creating a comforting and festive atmosphere. Consider serving it alongside green beans or a fresh salad to balance the richness of the casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) until warmed through, about 20 minutes. You can also microwave individual portions for a quick snack, ensuring they're covered to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Casserole(Mom Always Had This For Christmas!) contains roughly 20 calories, with 0g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potato puree instead of fresh sweet potatoes?
Yes, you can substitute sweet potato puree for fresh sweet potatoes. Use about 1 cup of puree for every 1 pound of fresh potatoes. Just be cautious with the liquid ingredients, as the puree is already moist.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole the day before and store it in the refrigerator. Just cover it tightly with plastic wrap. When ready to bake, remove it from the fridge and add a few extra minutes to the baking time.
What can I do if the top isn't golden after baking?
If the casserole isn't golden after the recommended baking time, you can broil it for a few minutes. Keep a close eye on it to prevent burning. This will give you that desired crispy top while ensuring the inside remains warm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).