Extra Special Dinner Rolls
Extra special dinner rolls with soft, fluffy texture and buttery flavor, perfect for family dinners or holidays, appealing to bread lovers and those seeking homemade comfort food.
Ingredients
Instructions
- Dissolve yeast in warm water in a large mixing bowl.
- Let stand for 5 minutes.
- Add sugar, shortening, eggs, warm milk, salt, and 4 to 4 1/2 cups of flour.
- Beat at low speed of an electric mixer for one minute.
- Gradually stir in enough flour to make a soft dough.
- Turn dough out onto a lightly floured surface.
- Knead until smooth and elastic.
- Shape dough into balls and place in a greased bowl.
- Cover and let rise in a warm, draft-free place for 1 hour.
- Punch down the dough.
- Roll each ball into a 12-inch circle.
- Spread butter on each circle and roll back up.
- Place on a greased baking sheet.
- Cover and let rise for 1 hour.
- Bake at 400°F until golden brown.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).