Sweet Potato Daisy Biscuits
Sweet Potato Daisy Biscuits are flaky, orange-hued treats with a hint of orange and sweetness from mashed sweet potatoes, perfect for cozy brunch or teatime gatherings.
Ingredients
Instructions
- Preheat oven to 450°F.
- Combine baking mix and orange peel; cut in cream cheese until mixture resembles coarse meal.
- Add mashed sweet potatoes and milk, stirring until dry ingredients are moistened.
- Turn dough out onto a surface dusted with baking mix.
- Shape into a ball and knead 4 to 5 times.
- Roll dough to 1/2 inch thickness.
- Cut with cutters dipped in baking mix.
- Place about 2 inches apart on an ungreased cookie sheet.
- Use a sharp knife dipped in baking mix to cut six 1/2 inch lashes around the edge of each biscuit to form petals.
- Make an indentation in the center of each biscuit with your thumb and fill with about 1/4 teaspoon of marmalade.
- Bake for 8 to 10 minutes or until golden brown.
Tips & Substitutions
For a lighter biscuit, consider using a low-fat cream cheese or Greek yogurt as a substitute. If you don’t have sweet potatoes, pumpkin puree can work as an alternative. Make sure to properly measure the mashed sweet potatoes for accuracy. Dusting your cutters with baking mix prevents sticking and helps maintain the biscuit shape. These biscuits can be made ahead and frozen before baking for a quick treat.
Serving Suggestions
These Sweet Potato Daisy Biscuits are delightful served warm with butter or a dollop of cream cheese spread. They pair beautifully with a light salad or can be enjoyed alongside soups for a comforting meal. Consider serving them with a side of Chiffon Salad for a refreshing contrast. For added flair, enjoy with a fruit preserve or honey drizzled on top.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Daisy Biscuits contains roughly 355 calories, with 5g protein, 48g carbohydrates, and 16g fat. It is an excellent source of potassium (23% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of Bisquick?
Yes, you can use an all-purpose gluten-free flour blend if needed. However, you may need to adjust the liquid amounts slightly since different flour types absorb moisture differently. Keep in mind that the texture may vary, but it should still yield a delicious biscuit.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have risen nicely. You can also gently tap the bottom; if it sounds hollow, they are likely fully baked. Keep an eye on them during the last couple of minutes to prevent over-browning.
Can I make the dough in advance?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just remember to let it sit at room temperature for about 15 minutes before rolling out and cutting. This will make it easier to work with and help achieve the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).