Arkansas Cake
A moist, flavorful apple cake with warm cinnamon and a tender crumb, perfect for fall gatherings or comforting desserts with family and friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream together sugar and margarine until well combined.
- Add eggs one at a time, mixing after each addition.
- Stir in buttermilk until smooth.
- In a separate bowl, combine flour, soda, and cinnamon.
- Gradually add dry ingredients to wet mixture, mixing well.
- Fold in diced apples.
- Pour the batter into a greased and floured 13 x 9 x 2-inch cake pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before frosting.
Nutrition & Diet Analysis (per serving)
609
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).