Sweet Potato Tipsy

VegetarianDairy
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Ingredients

  • 8 medium sweet potatoes or one large can ⓘ
  • 1/3 c. butter ⓘ
  • 2 Tbsp. brown sugar
  • 1/3 c. light cream ⓘ
  • 2 Tbsp. sherry wine ⓘ

Instructions

  1. Cook potatoes until tender, peel, mash and whip, adding cream,
  2. butter and brown sugar, plus wine. Turn
  3. into
  4. greased casserole. Bake at 350° until heated through,
  5. about
  6. 25 minutes.

Nutrition & Diet Analysis (per serving)

405 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 30.7g 39% DV
Carbs 32g 12% DV
Fiber 0.9g 3% DV
Sugar 26.9g 54% DV

Electrolytes

Sodium 75.8mg 3% DV
Potassium 127.3mg 3% DV
Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 1.3mg 1% DV
Calcium 57.3mg 4% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

light cream brown sugar sweet potatoes butter

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