Sweet & Sour Cocktail Wieners

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Sweet and tangy cocktail wieners are perfect for parties or casual gatherings, combining savory sausages with a vibrant mustard and currant jelly sauce for a delightful appetizer.

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Ingredients

  • 6 oz. jar of mustard
  • 10 oz. jar currant jelly
  • 1 lb. frankfurters

Instructions

  1. Mix the mustard and currant jelly in a double boiler and heat until well combined.
  2. Slice the frankfurters or cocktail wieners and add them to the sauce, heating through before serving.

Tips & Substitutions

For a twist on flavor, consider adding a splash of apple cider vinegar to the sauce for extra tang. If you prefer a sweeter profile, substitute honey or agave syrup for some of the currant jelly. Always taste before serving to adjust the sweetness or acidity. This recipe also works well with mini sausages for a fun variation. You can browse more American recipes for additional ideas.

Serving Suggestions

Serve these cocktail wieners as a party appetizer or alongside some Oven Pan Fried Potatoes for a hearty snack. They pair wonderfully with a side of Smokehouse Pickles for added crunch and flavor. Consider garnishing with chopped fresh herbs for a pop of color. They can also be served with toothpicks for easy serving.

Storage & Reheating

Leftover Sweet & Sour Cocktail Wieners can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a saucepan over low heat until heated through, or microwave in short intervals, stirring occasionally. Avoid overheating to maintain the texture of the frankfurters.

Nutrition & Diet Analysis (per serving)

Each serving of Sweet & Sour Cocktail Wieners contains roughly 103 calories, with 6g protein, 13g carbohydrates, and 4g fat. It is an excellent source of vitamin A (44% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 674mg per serving (29% of the Daily Value).

103 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 3.5g 4% DV
Carbs 13.2g 5% DV
Fiber 1.4g 5% DV
Sugar 1g 2% DV

Electrolytes

Sodium 674.2mg 29% DV
Potassium 331.4mg 7% DV
Cholesterol 5.7mg 2% DV

Vitamins & Minerals

Vitamin A 392.8mcg 44% DV
Vitamin C 18.4mg 20% DV
Calcium 123.3mg 9% DV
Iron 1.7mg 9% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of jelly?

Absolutely! While currant jelly is traditional, you can substitute with grape, raspberry, or even apricot jelly for different flavor profiles. Each option will give a unique twist to the dish, so feel free to experiment based on your preference.

Can I make this recipe in advance?

Yes, you can prepare the sauce ahead of time and store it in the fridge. Simply reheat it when you're ready to add the frankfurters. This makes it a great option for parties and gatherings, allowing you to spend more time with your guests.

Are there any vegan alternatives for this recipe?

Yes! You can use plant-based sausage or hot dogs in place of frankfurters. The sauce will work just as well with these alternatives, making it a delicious option for vegan recipes. Just ensure your jelly is also vegan-friendly by checking the ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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