Oven Pan Fried Potatoes
Crispy oven-fried potatoes with paprika and seasoning, perfect as a side dish or snack for any occasion, offering a flavorful and easy-to-make treat.
Ingredients
Instructions
- Wash potatoes well and cut into wedges.
- Mix oil, salt, pepper, and paprika in a bowl.
- Add potatoes to the bowl and toss until coated.
- Place potatoes on a foil-lined baking sheet.
- Bake at 425°F (220°C) for 20 minutes, turning once after 10 minutes.
Tips & Substitutions
For extra flavor, consider adding minced garlic or fresh herbs like rosemary or thyme to the oil mixture. If you're short on time, pre-cut frozen potatoes can be used as a substitute; just adjust the cooking time accordingly. Remember to keep an eye on the potatoes while baking to achieve that perfect crispiness on the outside.
Serving Suggestions
These oven pan fried potatoes make a delicious side dish for grilled meats or roasted vegetables. They pair beautifully with dishes like Cranberry Apple Salad Mold or Hot Banana Peppers. For an extra indulgent twist, serve them with a dollop of sour cream or your favorite dipping sauce for a fun appetizer option.
Storage & Reheating
Store leftover oven pan fried potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm them in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy again. Avoid reheating in the microwave, as they can become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Pan Fried Potatoes contains roughly 831 calories, with 11g protein, 102g carbohydrates, and 43g fat. It is an excellent source of potassium (56% of the Daily Value), vitamin C (44% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes such as Yukon Gold, red potatoes, or even sweet potatoes for a unique flavor. Just be mindful that cooking times may vary slightly based on the potato variety and size.
How can I make these potatoes crispier?
To achieve extra crispiness, ensure that the potatoes are well spaced on the baking sheet and avoid overcrowding. You can also increase the baking time by a few minutes or broil them for the last 2-3 minutes for a golden finish.
Can I make this recipe in advance?
While it's best to enjoy these potatoes fresh, you can prep them in advance by cutting and seasoning the potatoes. Store them in a bowl of water in the fridge to prevent browning, then bake them when ready to serve for optimal taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).