Oven Pan Fried Potatoes
Crispy oven-fried potatoes with paprika and seasoning, perfect as a side dish or snack for any occasion, offering a flavorful and easy-to-make treat.
Ingredients
Instructions
- Wash potatoes well and cut into wedges.
- Mix oil, salt, pepper, and paprika in a bowl.
- Add potatoes to the bowl and toss until coated.
- Place potatoes on a foil-lined baking sheet.
- Bake at 425°F (220°C) for 20 minutes, turning once after 10 minutes.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).