Sweet-Sour Cole Slaw
Sweet-sour cole slaw offers a tangy, creamy crunch that pairs perfectly with barbecues, picnics, or as a refreshing side for any meal.
Ingredients
Instructions
- Place shredded green cabbage in a covered dish and refrigerate for several hours.
- Mix salt, sugar, vinegar, and whipping cream (or sour cream) in the order given.
- Pour the dressing over the chilled cabbage 30 minutes before serving.
- Chill the slaw in the refrigerator and serve.
Tips & Substitutions
For added crunch, consider mixing in some shredded carrots or sliced bell peppers. If you prefer a lighter dressing, Greek yogurt can be a great substitute for sour cream. Adjust the sweetness by varying the sugar to suit your taste. Letting the slaw sit for a few hours enhances the flavors, so prepare it in advance if you can.
Serving Suggestions
Serve this Sweet-Sour Cole Slaw alongside grilled meats or as a refreshing topping for sandwiches and burgers. It pairs beautifully with dishes like Vicki'S Scholarship Cherry Pie for a balanced meal. Consider adding a sprinkle of sesame seeds for extra flavor and texture, or serve it on a bed of mixed greens for a vibrant salad.
Storage & Reheating
Store any leftover cole slaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, but the cabbage may lose some crispness. To refresh, give it a good stir before serving. Avoid freezing, as the texture will not hold up well after thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet-Sour Cole Slaw contains roughly 355 calories, with 3g protein, 31g carbohydrates, and 22g fat. It is an excellent source of vitamin A (27% of the Daily Value). Note that it is relatively high in sodium, at 1800mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw ahead of time?
Yes, you can prepare the cole slaw a day in advance. Just mix the dressing and pour it over the cabbage 30 minutes before serving for optimal freshness. This allows the flavors to develop while keeping the cabbage crisp.
What can I substitute for vinegar in this recipe?
If you're out of vinegar, lemon juice works well as a substitute to provide the needed acidity. You can also use apple cider vinegar for a milder flavor. Just ensure to adjust the sweetness if necessary.
Is this cole slaw suitable for vegetarians?
Yes, this Sweet-Sour Cole Slaw is a vegetarian recipe, making it a great option for various dietary preferences. Just ensure that the sour cream used is vegetarian-friendly if you opt for that over whipping cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).