Sweet-Sour Deviled Eggs

Vegetarian
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Ingredients

  • 1 doz. eggs, boiled and peeled ⓘ
  • 1/3 c. sweet pickle relish ⓘ
  • 1/2 (10 oz.) jar La Choy red sweet and sour sauce ⓘ
  • 1 tsp. ground mustard ⓘ
  • paprika ⓘ

Instructions

  1. Slice eggs lengthwise.
  2. Remove yolks and place into mixing bowl.
  3. Mix in La Choy sauce.
  4. Add ground mustard and pickle relish. Mix well.
  5. Spoon mixture back into eggs.
  6. Sprinkle with paprika.

Nutrition & Diet Analysis (per serving)

225 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 5.8g 7% DV
Carbs 45.3g 16% DV
Fiber 10.2g 36% DV
Sugar 10.8g 22% DV

Electrolytes

Sodium 626mg 27% DV
Potassium 767.3mg 16% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 672mcg 75% DV
Vitamin C 11mg 12% DV
Calcium 132.8mg 10% DV
Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg red sweet paprika sweet pickle relish ground mustard

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