Sweet Soy Sauce
Sweet soy sauce offers a rich, savory flavor with hints of cinnamon and star anise, perfect for glazing, dipping, or enhancing Asian-inspired dishes.
Ingredients
Instructions
- Combine soy sauce, sugar, ground cinnamon, and star anise in a small saucepan; mix well.
- Cook on low heat for 30 minutes, stirring occasionally.
- Remove and discard the star anise.
- Set aside to cool.
- Pour the cooled sauce into a sterilized jar with a tight-fitting lid.
Tips & Substitutions
For a richer flavor, consider using dark soy sauce instead of regular soy sauce. If you want a thicker consistency, you can reduce the sauce further after cooking. Ground ginger can be a nice substitute for cinnamon if you prefer a spicier note. This sweet soy sauce works well in various vegan recipes, enhancing stir-fries and marinades.
Serving Suggestions
This sweet soy sauce is perfect for drizzling over grilled vegetables or tofu. It can also be used as a dipping sauce for appetizers or as a glaze for meats. For a delightful pairing, try it with Asian-inspired dishes or even as a unique addition to Holly Punch for a flavor twist.
Storage & Reheating
Store the cooled sweet soy sauce in a sterilized jar with a tight-fitting lid in the refrigerator. It will keep well for up to a month. To use it after refrigeration, simply pour out the amount needed; there's no need to reheat unless desired, as it can be used cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Soy Sauce contains roughly 1168 calories, with 54g protein, 225g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (355% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the sweetness of the sauce?
Yes, you can customize the sweetness by adding more or less sugar to the recipe. Start with the recommended amount and add gradually until you reach your desired level of sweetness. Just keep in mind that too much sugar can alter the consistency of the sauce.
What can I use this sauce for?
This sweet soy sauce is versatile! Use it as a marinade for grilled meats, a glaze for vegetables, or a dipping sauce for spring rolls. It also works wonderfully in stir-fries, enhancing the flavors of your favorite dishes and adding a sweet-savory balance.
Is it possible to make this sauce gluten-free?
Absolutely! To make this sweet soy sauce gluten-free, substitute regular soy sauce with tamari, which is a gluten-free alternative. This will give you the same rich flavor without gluten, making it perfect for those with dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).