Sweetbreads

Name: Sweetbreads
Yield: 4 servings
Ingredients: 2 fresh sweetbreads; 2 beef bouillon cubes; 1 c. small whole mushroom caps; 2 Tbsp. butter; 1/2 c. thick cream; 2 Tbsp. flour; thyme to taste

Vegetarian Dairy

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Ingredients

2 fresh sweetbreads
2 beef bouillon cubes ⓘ
1 c. small whole mushroom caps ⓘ
2 Tbsp. butter
1/2 c. thick cream ⓘ
2 Tbsp. flour ⓘ
thyme to taste ⓘ

Instructions

Soak the sweetbreads in cold water for 30 minutes.
After removing

Nutrition & Diet Analysis (per serving)

374 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 28.5g 37% DV

Carbs 26.3g 10% DV

Fiber 4.2g 15% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 9707.5mg 100% DV

Potassium 214mg 5% DV

Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 83.8mcg 9% DV

Vitamin C 40.3mg 45% DV

Calcium 137.8mg 11% DV

Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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