Sweetcorn Bake

Vegetarian
Be the first to rate this recipe

Ingredients

  • 4 eggs, whisked ⓘ
  • 60 ml cake flour ⓘ
  • 15 ml baking powder ⓘ
  • 60 ml white sugar ⓘ
  • 2 (420 g) cans creamed corn ⓘ

Instructions

  1. Mix all the ingredients.
  2. Pour into a greased oven dish.
  3. Bake at 180 C for 1 hour.

Nutrition & Diet Analysis (per serving)

359 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 2g 3% DV
Carbs 93.5g 34% DV
Fiber 20.2g 72% DV
Sugar 25g 50% DV

Electrolytes

Sodium 2722.8mg 100% DV
Potassium 177.8mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 0.1mg
Calcium 1540.3mg 100% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cake flour corn baking powder egg white sugar

You May Also Like

🥦

Rice Atole, Hot Rice Drink

VegetarianDairy
426 kcal 5.1g protein
🥦

Any Fruit Cobbler-In A Hurry

VegetarianDairy
725 kcal 6.6g protein
🥦

The Barefoot Contessa'S Parmesan Croutons

VegetarianDairy
376 kcal 12.6g protein
🥗

Spicy 3 Pepper Potatoes

VeganVegetarian
372 kcal 3g protein
🥦

British Herb Scones (Biscuits)

VegetarianDairy
637 kcal 14.2g protein
🥦

Spicy Rhubarb Crisp

VegetarianDairy
856 kcal 8.9g protein
Vegetarian recipes → All recipes →