Sweetheart Cake
Ingredients
Instructions
- Cream margarine and sugar until light and fluffy. Beat in egg yolks. Combine flour and baking powder. Add to cream mixture, alternating with milk. Beat well after each addition. Stir in vanilla. Pour batter into 2 greased and floured pans. Bake at 350° for 35 minutes or until done. Cool and remove from pans.
Nutrition & Diet Analysis (per serving)
673
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).