Swiss Cherry Cheese Torte Cake
A rich cherry and cream cheese layered cake with chocolate and vanilla flavors, perfect for celebrations or special occasions, offering a delightful combination of sweetness and tartness.
Ingredients
Instructions
- Bake the Swiss chocolate cake according to the box directions in two 8-inch round pans. Once cooled, split each layer to create four layers.
- Beat together the cream cheese and lemon juice until smooth.
- Fold in the creamy vanilla frosting into the cream cheese mixture.
- Spread the vanilla frosting mixture and cherry pie filling between each cake layer and on top of the assembled cake.
- Refrigerate the cake before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of almond extract to the cream cheese mixture. If you want to lighten the dessert, use reduced-fat cream cheese and a sugar-free cherry pie filling. You can also substitute the Swiss chocolate cake mix with any chocolate cake mix you prefer, but the Swiss chocolate adds a unique touch. Remember to let the cake layers cool completely before frosting to prevent melting.
Serving Suggestions
This Swiss Cherry Cheese Torte Cake makes a delightful dessert for parties or gatherings. Serve with a dollop of whipped cream or a scoop of vanilla ice cream on the side for added indulgence. It pairs beautifully with a refreshing Diet Salad Dressing for a balanced meal, making it a perfect choice for a festive occasion.
Storage & Reheating
Store any leftover cake in an airtight container in the refrigerator for up to 4 days. To maintain the texture, avoid stacking layers and keep them separated with parchment paper. If you need to reheat, slice a piece and microwave it for 10-15 seconds, just enough to warm it slightly without melting the frosting.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Cherry Cheese Torte Cake contains roughly 134 calories, with 1g protein, 24g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Simply pit and slice them, then mix with a bit of sugar and cornstarch to create a similar filling. This will give your cake a fresh, fruity flavor, but make sure to let the mixture cool before layering it in the cake.
How can I make this cake gluten-free?
To make the Swiss Cherry Cheese Torte Cake gluten-free, substitute the regular cake mix with a gluten-free chocolate cake mix. Be sure to check that all other ingredients, like the frosting and cherry filling, are also gluten-free to ensure the entire dessert meets dietary needs.
Can I freeze this cake?
Yes, you can freeze the Swiss Cherry Cheese Torte Cake! Wrap individual slices or the whole cake tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).