Icebox Pecan Cookies

Prep: 30 min Cook: 10 min Cuisine: American

Icebox Pecan Cookies are crunchy, nutty treats with caramelized brown sugar and toasted pecans, perfect for those who enjoy rich flavors and simple, no-bake preparation.

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Ingredients

  • 1/2 cup butter
  • 1 cup light brown sugar
  • 1 egg
  • 1 1/2 cups plain flour
  • 1/2 teaspoon soda
  • 1/4 teaspoon salt
  • 1 cup pecan pieces

Instructions

  1. Mix all ingredients thoroughly and place in refrigerator to harden.
  2. When relatively hard, remove and mold into oblong bars.
  3. Cover with wax paper and let stand in refrigerator for several hours or overnight.
  4. Cut into thin slices and bake in a hot oven (400°F) for about 10 minutes.

Nutrition & Diet Analysis (per serving)

759 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 46.1g 59% DV
Carbs 81.8g 30% DV
Fiber 3.7g 13% DV
Sugar 25.3g 51% DV

Electrolytes

Sodium 9866.8mg 100% DV
Potassium 366mg 8% DV
Cholesterol 144mg 48% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 0.6mg 1% DV
Calcium 125.3mg 10% DV
Iron 3.2mg 18% DV
Contains Milk Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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