Swiss Chicken And Stuffing

Prep: 15 min Cook: 45 min Serves: 6 Cuisine: American

A comforting dish featuring tender chicken, Swiss cheese, and savory stuffing, baked to perfection. Ideal for family dinners or casual gatherings, combining creamy and hearty flavors.

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Ingredients

  • 3 large chicken breasts
  • 6 slices Swiss cheese
  • 1 can cream of chicken soup

Instructions

  1. Cook the stuffing according to the instructions on the box.
  2. Meanwhile, layer the chicken breasts, Swiss cheese slices, and the mixture of cream of chicken soup and water in a 9 x 13-inch pan.
  3. Drop teaspoonfuls of prepared stuffing evenly over the layered ingredients.
  4. Bake at 350°F (175°C) for 45 minutes until cooked through and bubbly.

Nutrition & Diet Analysis (per serving)

153 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 6.7g 9% DV
Carbs 15.1g 5% DV
Fiber 0.7g 3% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 496.5mg 22% DV
Potassium 100.8mg 2% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 6mcg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 8.3mg 1% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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