Oven Chicken Dinner
A comforting oven-baked chicken dish with hearty vegetables and creamy soups, perfect for family dinners and those craving a simple, flavorful meal.
Ingredients
Instructions
- Brown the chicken breasts in a skillet if desired.
- Place the chicken in a baking dish and add chopped celery around it.
- Pour the cream of celery and cream of chicken soups over the chicken and vegetables.
- Add the cut potatoes, carrots, and chopped onion to the dish.
- Bake at 350°F (175°C) for about 1 1/2 hours until the chicken is cooked through and vegetables are tender.
Nutrition & Diet Analysis (per serving)
364
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).