Swiss Roll Salad
Ingredients
Instructions
- Making the sauce : in a boll mix the yougurt,mayonaise and ketchup.sprinlke salt, papper , sugar and the hot sauce and Set the sauce aside
- The filling : in a boll add the tuna , the grated eggs and 2 table spoon of the sauce and set aside
- Over a surface spread the cling film then over it the potatoes dough
- Press gently the dough and the width of the cling fim will be the limited edge of the dough
- Gently, try to smooth the roll
- To the fridge for an hour to become more firm
- the more it rest in the fridge, the more the taste become delicious
Nutrition & Diet Analysis (per serving)
303
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).