Symphony Bars

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Ingredients

  • 1 c. butter
  • 4 eggs
  • 2 c. flour
  • 2 c. chopped nuts
  • 2 c. sugar
  • 3 tsp. vanilla
  • 1/2 tsp. salt

Instructions

  1. Beat together and divide dough in half.
  2. Put half in 9 x 13-inch pan.
  3. Add 2 ounces melted chocolate to other half and spread on top of first layer.
  4. Bake at 350° for 25 minutes.

Nutrition & Diet Analysis (per serving)

639 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 34.5g 44% DV
Carbs 62.5g 23% DV
Fiber 1.8g 6% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 9764.8mg 100% DV
Potassium 440.5mg 9% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 86.3mg 7% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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