Syrian Beet Salad
A vibrant Syrian beet salad featuring sweet beets in a tangy lemon gelatin with horseradish, perfect as a refreshing side dish or appetizer for any gathering.
Ingredients
Instructions
- Drain beets; measure juice.
- Add water to drained beet juice to make 1 1/2 cups liquid.
- Bring liquid to a boil and remove from heat.
- Add lemon gelatin, sugar, vinegar, and horseradish, stirring until gelatin and sugar have dissolved.
- Add beets and turn into mold or dish; chill until firm.
Nutrition & Diet Analysis (per serving)
58
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).