No Fail Kraut
A simple, tangy fermented cabbage that offers a crunchy texture and bold flavor, perfect for those who enjoy homemade preserved vegetables with a satisfying bite.
Ingredients
Instructions
- Put chopped cabbage in clean sterilized jars.
- Combine water, salt, and white vinegar and stir until the salt and sugar dissolve.
- Pour the brine slowly into the jars over the cabbage, ensuring the cabbage is fully submerged.
- Seal the lids on the jars.
- Let it ferment for 4 weeks before eating.
Nutrition & Diet Analysis (per serving)
8
kcal
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).