Dad'S Sweet Pepper Relish
A tangy, sweet red and green pepper relish with onions, vinegar, and spices, perfect as a condiment or appetizer for those who enjoy bold, flavorful condiments.
Ingredients
Instructions
- Remove seeds from peppers and chop or grind them through a food grinder.
- Soak the chopped peppers in brine for 2 or 3 hours or longer.
- Drain the peppers, then add chopped or ground onions.
- Cover with boiling water and let stand for 5 minutes.
- Drain the mixture; add vinegar, salt, and sugar.
- Optional: Improve flavor by heating pickle spices in a bag with the vinegar and adding horseradish, either ground or in pieces.
- Bring the mixture to a boil and cook for 2 minutes.
- Pack the hot relish into sterile jars and seal.
Tips & Substitutions
For a sweeter relish, consider using additional sugar or adjusting the ratio of sweet to green peppers. If you prefer a spicier kick, adding a few chopped jalapeños can enhance the flavor. Always ensure your jars are properly sterilized to preserve freshness, and feel free to experiment with pickle spices to customize the taste to your liking.
Serving Suggestions
This relish pairs beautifully with grilled meats, such as chicken or kielbasa, making it a perfect addition to summer barbecues. It also complements sandwiches and burgers well, adding a zesty, sweet flavor. For a unique twist, serve it alongside a cheese platter or as an accompaniment to Chef'S Delight for a delightful contrast.
Storage & Reheating
Store the relish in a cool, dark place for up to a year if sealed properly. Once opened, keep it refrigerated and use it within a month. Reheat gently in a saucepan over low heat if you prefer it warm, or serve it cold directly from the fridge for a refreshing condiment.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Sweet Pepper Relish contains roughly 314 calories, with 5g protein, 59g carbohydrates, and 6g fat. It is an excellent source of vitamin C (92% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1696mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers for this relish?
Absolutely! While the recipe calls for red and green sweet peppers, you can experiment with other varieties like yellow or orange bell peppers for a different flavor profile. Just keep in mind that the sweetness level may vary based on the pepper types you choose.
How long does the relish need to sit before eating?
For the best flavor, allow the relish to sit for at least 24 hours after canning before consuming. This resting period helps the flavors meld together. However, if you're in a hurry, it can be enjoyed right after preparation, although the taste will be fresher and more vibrant after some time.
Can I make this recipe vegan?
Yes, this recipe is already vegan-friendly as it contains no animal products. It’s a great option for those looking for vegan recipes that are flavorful and versatile. Just ensure that any additional ingredients you consider adding, like spices, also adhere to a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).