Syrup Pies

Name: Syrup Pies
Yield: 4 servings
Ingredients: 2 c. sugar; 4 Tbsp. butter; 1/2 c. flour; 1 c. syrup; 1 tsp. vanilla; 4 eggs

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Ingredients

581 kcal 29% DV

Protein Fat Carbs

Protein 4.8g 10% DV

Total Fat 26.9g 35% DV

Carbs 67.1g 24% DV

Fiber 1.8g 6% DV

Sugar 21.5g 43% DV

Sodium 89.8mg 4% DV

Potassium 276.3mg 6% DV

Cholesterol 139.5mg 47% DV

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 72.8mg 6% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).