Table Top Pickles
Crisp, tangy pickles with a sweet and spicy flavor profile, perfect for snacking or as a condiment, suited for pickle lovers and those craving homemade preserves.
Ingredients
Instructions
- Slice cukes and cover with salt and water to cover on the first day.
- Prepare a brine with water, salt, alum, vinegar, sugar, and pickling spices.
- Pour the hot brine over the cukes in the container.
- Seal and store the pickles to ferment and develop flavor.
Nutrition & Diet Analysis (per serving)
124
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).