Taco And Corn Casserole
A hearty casserole combining seasoned ground beef, corn, and crunchy tortilla chips, topped with melted Cheddar cheese. Perfect for satisfying family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Brown ground beef or sausage in a large skillet and drain off fat.
- Stir in 1 1/2 cups of water, seasoning mix, and tomato sauce; bring to a boil.
- Reduce heat and simmer for 10 minutes, stirring occasionally.
- Pour meat mixture into a 9 x 13-inch baking dish.
- Gently mix in tortilla chips and corn.
- Top with shredded Cheddar cheese.
- Bake for 20 minutes.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).