Taco Chili Dip

Cook: 30 min Cuisine: Mexican

A creamy, savory taco chili dip combining beef chili, mild taco sauce, and cheesy goodness, perfect for parties, game days, or casual gatherings with a bold, comforting flavor.

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Ingredients

  • 2 cans chili beef soup
  • 1 (8 oz.) jar mild taco sauce
  • 16 oz. Velveeta cheese

Instructions

  1. Mix together the canned chili beef soup, jar of mild taco sauce, and Velveeta cheese in a baking dish.
  2. Bake uncovered at 250°F for 20 minutes to 1/2 hour until hot and bubbly.

Nutrition & Diet Analysis (per serving)

85 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 3.3g 4% DV
Carbs 7.7g 3% DV
Fiber 0.6g 2% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 593.5mg 26% DV
Potassium 186.3mg 4% DV
Cholesterol 13mg 4% DV

Vitamins & Minerals

Vitamin A 14.3mcg 2% DV
Vitamin C 0.8mg 1% DV
Calcium 151.8mg 12% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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