Southwest Tart
A savory Southwest tart featuring cheesy cornmeal crust, green chilies, beans, and fresh tomatoes, perfect for a flavorful, hearty meal or appetizer with toppings like salsa and sour cream.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 9-inch spring-form or 10-inch pie pan.
- Combine Bisquick, cornmeal, 1 cup Cheddar cheese, and chopped green chilies in a bowl.
- Stir in beef broth until the mixture is combined.
- Pat the mixture into the bottom of the prepared pan.
- Spoon beans over the tart, leaving a 1/2-inch border around the edges.
- Sprinkle the remaining cheese over the beans.
- Bake for 35 minutes or until golden and set.
- Allow to cool slightly before removing the spring-form pan if used.
- Arrange chopped tomatoes on top of the tart.
- Serve with salsa, sour cream, and guacamole as toppings.
Tips & Substitutions
For added flavor, consider using spicy cheese or mixing in some diced jalapeños with the green chilies. If you don't have Bisquick, you can substitute it with an equal amount of all-purpose flour and baking powder. To make it vegetarian, simply omit the beef broth or replace it with vegetable broth. This tart can be served warm or at room temperature, making it ideal for gatherings.
Serving Suggestions
Serve the Southwest Tart with a generous dollop of salsa, sour cream, and guacamole on the side for a refreshing contrast. It pairs beautifully with a crisp green salad or chips for added crunch. For a complete meal, consider serving it alongside Spicy Beef And Black Bean Soup for a hearty combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the tart in a preheated oven at 350°F for about 15-20 minutes until warmed through. Avoid microwaving, as it can make the crust soggy. This dish also freezes well; wrap tightly in plastic wrap and foil before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Southwest Tart contains roughly 207 calories, with 8g protein, 19g carbohydrates, and 11g fat. It is an excellent source of vitamin C (23% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 990mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this tart ahead of time?
Yes, you can prepare the tart a day in advance. Assemble it and store it in the refrigerator, then bake it just before serving. This can enhance the flavors as they meld together. Just be sure to add a few extra minutes to the baking time if you bake it straight from cold.
What type of cheese works best for this recipe?
While sharp Cheddar cheese is traditional, you can experiment with other types like Monterey Jack or Pepper Jack for added spice. A combination of cheeses can also create a richer flavor profile. Just ensure that the cheese you choose melts well to achieve that gooey texture.
Can I add other vegetables to the tart?
Absolutely! Feel free to add chopped bell peppers, corn, or even spinach for extra nutrition and flavor. Just make sure to sauté any fresh vegetables beforehand to remove excess moisture, which can affect the tart's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).