Taco Crescents

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: Mexican

Taco Crescents offer a flavorful combination of seasoned beef, cheesy goodness, and flaky crescent rolls, perfect for casual gatherings or quick weeknight dinners with a Mexican-inspired flair.

Be the first to rate this recipe

Ingredients

  • 1 lb ground beef
  • 1 package taco seasoning mix
  • 8 oz can tomato sauce
  • 2 cans crescent rolls
  • 1 cup mozzarella cheese

Instructions

  1. Brown the ground beef in a skillet and drain off the grease.
  2. Stir in the taco seasoning mix and tomato sauce.
  3. Mix in the mozzarella cheese until melted and combined.
  4. Place a rounded tablespoonful of the mixture on each crescent roll and roll up.
  5. Bake at 375°F for 15 to 20 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

224 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 10g 13% DV
Carbs 17.2g 6% DV
Fiber 3.7g 13% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 1986.5mg 86% DV
Potassium 438.8mg 9% DV
Cholesterol 33.8mg 11% DV

Vitamins & Minerals

Vitamin A 63.3mcg 7% DV
Vitamin C 1.8mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 182.3mg 14% DV
Iron 2.6mg 14% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mexican recipes → Beef recipes → Dairy recipes → All recipes →