Taco Toast

VegetarianDairy
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Ingredients

  • 1 loaf Texas toast thick bread ⓘ
  • 1/2 cup butter or 1/2 cup margarine ⓘ
  • 1 1/4 ounces taco seasoning mix (like Taco Bell) ⓘ
  • 1 -2 cup shredded cheddar cheese (to personal preference) or 1 -2 cup colby-monterey jack cheese (to personal preference) ⓘ

Instructions

  1. *Note* Individual yields will vary, depending on the amount of butter you brush on each bread slice.
  2. Pre heat oven 350.
  3. Melt butter and stir in seasoning mix (you don't have to use the whole packet if it's too much spice for ya). Brush on both sides of bread.
  4. Place on ungreased cookie sheet, and bake 5 minutes. Flip toasts and cheese 'em up. Bake another 3 minutes, or until cheese is as melted or crunchy on top as you like.
  5. Let cool a minute or two before serving. Serve with Mexican flavored Hamburger Helper (there are a few different flavors), with a Tex-Mex dish of your choosing, or as a snack dipped in salsa.

Nutrition & Diet Analysis (per serving)

460 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 37.5g 48% DV
Carbs 22.3g 8% DV
Fiber 1.3g 5% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 379.5mg 17% DV
Potassium 117.8mg 3% DV
Cholesterol 111.8mg 37% DV

Vitamins & Minerals

Vitamin A 111.5mcg 12% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 213.8mg 16% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread cheddar cheese taco butter

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